Asparagoose!!!!!

What is better than super fresh Spring asparagus?? I want to eat it everyday! I want to weave it into a hat and wear it! I want it to move in next door and marry my daughter! It is super easy to make and is a great side dish for any meal. And I used leftovers to created what I called a B.L.A.T. - Bacon, Lettuce, Asparagus & Tomato sandwich! YUMMY!! Here is how I roast it...so easy! Turn oven on to 500 degrees. Break off the woody end of each stalk. Roll around in olive oil, salt & pepper. Roast for 8-10 minutes. Voila! I hope we get more this week so that Mark can have some too :) Kris