This week we got: Corn, Onion, Garlic, Potatoes, Zucchini, Green Pepper, Poblano Pepper, Green Beans, Basil, Heirloom Cherry Tomatoes, 3 large Tomatoes & brightly colored flowers that got kind of wilty in the car while we ate lunch.
So we went home and made a CSA Feast. Mark made Grilled Chicken Sandwiches. I made 3 ears of corn and Texas Caviar (photo below) using the peppers, onion, garlic, & heirloom cherry tomatoes...so yummy!!!

Stayed tuned...probably more corn to come :)
Kris

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