Hello from down on the farm...last night we had yogurt marinated chicken with roasted vegetables (potatoes, zucchini, onion & green pepper) and a few heirloom tomato slices. Another delicious and fairly easy meal made from local foods.
I am getting worried about the end of the CSA...our meals are going to be bland and boring. Probably just beans and frozen kale. I should have frozen more for the winter. I am still learning how to be a homesteader...this winter we starve :(
Kris
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