Thursday, July 21, 2011

Phase II Part One - Personal Health Items





Mark & I have been doing the local & organic thing for about 1 year now with our food. This is largely with the help of Green BEAN delivery that has not only changed the way we eat, but also saves me vast amounts of time meal planning & wandering random groceries stores. Our health has improved, we eat at home more often, & I feel like we save money because we only buy what we need for the week & no junk food.



So now that we are super comfortable with the food routine...it is time to embark on Phase II Part One: Person Health Care items. Shampoo, Soap, hand soap, toothpaste. I found an website called Soap.com that regularly has sales on Organic & Natural products and always has free shipping over $38. So I did some research and found products that were highly reviewed, all natural, not ridiculously expensive, and we are currently in need of.



I am a "stockpiler" so this may take some time to phase into...we need shampoo right now, but we have a fair amount of other stuff from my Sam's Club Binges to last a while, but I ordered some soap, hand soap refills, & toothpaste so that we can begin the process. Phase II Part Two will be Deodorant (no crystal bullshit), feminine hygiene products, lotion, sunscreen, bugspray, toilet paper...and any other health care items I think of that we need to replace.



I am not giving up my Mary Kay moistureizer as I feel like if I stop using it...my face will fall off or instantly turn wrinkly. So they can continue testing that on bunnies and orangutans...don't care.



Phase III - Home Cleaning Products & Other Household Paper Products...coming soon...or in a year or so.



Phase IV - Dog & Cat Products. (there is a sister website to Soap.com called Wag.com that also has all natural stuff for pets.)




Kris




Monday, June 13, 2011

St. Kitts June 2011

Well that was fun...still recovering :) Check out the pictures:



Kris

Tuesday, May 10, 2011

Cookbook Time Capsule!!

Isn't that the name of that movie where John Cusack throws away a once prosperous career to appear in a movie about Hot Tubs and the 80's??? No...I actually have a cookbook time capsule in my very kitchen. I picked it up at my Grandpa Moomy's house before it was all cleared out. It had a lot of homemade recipes using real ingredients, so I snagged it. Little did I know that it had some Moomy family history tucked in the pages.


The first one I found was a telegram from my Great Grandfather, Harry E Moomy. He is talking about my Grandpa, Great Aunt Betty, & Great Aunt Josephine (not Josephone)...but I don't know what the circumstances are. Mom? Uncle Dave??



The second one is a wedding congratulations card...signed by someone named Marie. Not sure whose wedding it was for, but it is cute and kitschy with references to magazine names.



And the cookbook itself is a time capsule too...filled with Terrines, Loafs, & gelatin molds. Crazy times back then...but at least there was no High Fructose Corn Syrup :)

Kris















Tuesday, May 3, 2011

This used to be my Grandpa's Playground...


Feeling kind of nostaglic today...maybe it is the rain or whatever. And then I got an e-mail from my dad that my Grandpa Moomy's house has a potential buyer. I have a lot of good memories at this house - Christmas with the cousins, summer trips with Mike, running around with neighbor kids, taking lots of naps :)

It is kind of sad to see it sold, but I still have all the memories and Zillow provided me with a few pictures. It looks pretty good all cleaned out and clutter free. Very retro :)

Kris






Monday, April 18, 2011

Asparagoose!!!!!

What is better than super fresh Spring asparagus?? I want to eat it everyday! I want to weave it into a hat and wear it! I want it to move in next door and marry my daughter! It is super easy to make and is a great side dish for any meal. And I used leftovers to created what I called a B.L.A.T. - Bacon, Lettuce, Asparagus & Tomato sandwich! YUMMY!! Here is how I roast it...so easy! Turn oven on to 500 degrees. Break off the woody end of each stalk. Roll around in olive oil, salt & pepper. Roast for 8-10 minutes. Voila! I hope we get more this week so that Mark can have some too :) Kris

Monday, March 28, 2011

Feeling Saucy!!

Yesterday, I finally got around to making sauce with my 10 bags of frozen tomatoes from the last year's garden. It was a fairly simple process but also time consuming. It involved standing around the stove for several hours stiring and tasting. It would have been out of the question to make this in the hot summer...so I can justify my procrastination with that :) So basically I cored & peeled the tomatoes, boiled them down to a sauce consistancy with the olive oil and seasonings, & ran the sauce through the food mill. We then put the finished sauce back into plastic bags and froze for future use in 2 cup portions. We got 6 bags of sauce. The food mill is awesome!! It totally filtered out the seeds but still left a nice tomatoey consistancy to the sauce. Thanks Mom & Dad for the great gift!!!! Here is the finished sauce prior to bagging: Yum! Kris

Wednesday, March 9, 2011

Zuppa Toscana

It was just like being at the Olive Garden...only...completely different. Monday I made Zuppa Toscana. One of the soup offerings at Olive Garden as part of their Endless Soup, Salad & Breadsticks lunch for $6.95. But this one was just soup...no Salad or Breadsticks available.

It turned out great...maybe better than I remember from the chain restaurant because I used a spicy sausage which added a lot of flavor. And since it has been so cold & rainy here...soup was a welcome meal to warm us up.

Here is the recipe:

Zuppa Toscana Soup like Olive Garden's®

1 lb. Italian sausage - crumbled
2 slices of bacon - chopped
1 qt. water
3 2/3 cups chicken broth
2 lg. russet potatoes - scrubbed clean, cubed
2 garlic cloves - peeled, crushed
1 med. onion - peeled, chopped
2 cups chopped kale OR baby spinach
1 cup 1/2 & 1/2
salt and pepper - to taste

Brown sausage, breaking into small pieces as you fry it; drain, set aside.
Brown bacon; drain, set aside.
Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.
Add sausage and bacon to pot; simmer for 10 minutes.
Add spinach and cream to pot; season with salt and pepper; heat through